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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2017 | 1 |
2018 | 1 |
2021 | 1 |
2022 | 1 |
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Physicochemical, technofunctional, in vitro antioxidant, and in situ muscle protein synthesis properties of a sprat (Sprattus sprattus) protein hydrolysate.
Front Nutr. 2023 Jun 23;10:1197274. doi: 10.3389/fnut.2023.1197274. eCollection 2023.
Front Nutr. 2023.
PMID: 37426190
Free PMC article.
Upscaling of Apple By-Product by Utilising Apple Seed Protein as a Novel Wall Material for Encapsulation of Chlorogenic Acid as Model Bioactive Compound.
Gani A, Ashraf ZU, Shah A, Naik AS, Wani IA, Gani A.
Gani A, et al. Among authors: naik as.
Foods. 2022 Nov 18;11(22):3702. doi: 10.3390/foods11223702.
Foods. 2022.
PMID: 36429294
Free PMC article.
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Ultrasonic treatment: A cohort review on bioactive compounds, allergens and physico-chemical properties of food.
Naik AS, Suryawanshi D, Kumar M, Waghmare R.
Naik AS, et al.
Curr Res Food Sci. 2021 Jul 12;4:470-477. doi: 10.1016/j.crfs.2021.07.003. eCollection 2021.
Curr Res Food Sci. 2021.
PMID: 34286286
Free PMC article.
Review.
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Local indigenous fruit-derived juices as alternate source of acidity regulators.
D'souza C, Fernandes R, Kudale S, Naik AS.
D'souza C, et al. Among authors: naik as.
J Sci Food Agric. 2018 Mar;98(5):1995-2001. doi: 10.1002/jsfa.8684. Epub 2017 Oct 23.
J Sci Food Agric. 2018.
PMID: 28940510
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