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Selection of pretreatment method and mannanase enzyme to improve the functionality of palm kernel cake.
J Biosci Bioeng. 2022 Oct;134(4):301-306. doi: 10.1016/j.jbiosc.2022.06.016. Epub 2022 Aug 13.
J Biosci Bioeng. 2022.
PMID: 35970725
Functional composition and antioxidant property of crude polysaccharides from the fruiting bodies of Lentinus squarrosulus.
Ayimbila F, Keawsompong S.
Ayimbila F, et al.
3 Biotech. 2021 Jan;11(1):7. doi: 10.1007/s13205-020-02594-7. Epub 2021 Jan 2.
3 Biotech. 2021.
PMID: 33442506
Free PMC article.
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In vitro gastrointestinal digestion of Lentinus squarrosulus powder and impact on human fecal microbiota.
Ayimbila F, Siriwong S, Nakphaichit M, Keawsompong S.
Ayimbila F, et al.
Sci Rep. 2022 Feb 16;12(1):2655. doi: 10.1038/s41598-022-06648-z.
Sci Rep. 2022.
PMID: 35173256
Free PMC article.
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Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein Alternative.
Ayimbila F, Keawsompong S.
Ayimbila F, et al.
Curr Nutr Rep. 2023 Jun;12(2):290-307. doi: 10.1007/s13668-023-00468-x. Epub 2023 Apr 10.
Curr Nutr Rep. 2023.
PMID: 37032416
Free PMC article.
Review.
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Bioactive composition and modulatory effects of Hed-Tean-Rad Mushroom, Macrocybe crassa on gut microbiota.
Ayimbila F, Prayoonthien P, Inyod T, Haltrich D, Keawsompong S.
Ayimbila F, et al.
3 Biotech. 2022 Nov;12(11):314. doi: 10.1007/s13205-022-03388-9. Epub 2022 Oct 8.
3 Biotech. 2022.
PMID: 36276460
Free PMC article.
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