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Long-term cognitive dysfunction after the COVID-19 pandemic: a narrative review.
Ann Med Surg (Lond). 2023 Sep 7;85(11):5504-5510. doi: 10.1097/MS9.0000000000001265. eCollection 2023 Nov.
Ann Med Surg (Lond). 2023.
PMID: 37915705
Free PMC article.
Effect of different chilling rates on the quality parameters of mule duck fatty liver.
Awde S, Marty-Gasset N, Sandri G, Zotte AD, Rémignon H.
Awde S, et al.
Poult Sci. 2015 Dec;94(12):3015-24. doi: 10.3382/ps/pev300. Epub 2015 Oct 15.
Poult Sci. 2015.
PMID: 26475074
Free article.
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Relationship between Proteolytic Activities and Cooking Loss Variability in Liver Issued from Force-Fed Mule Ducks.
Awde S, Marty-Gasset N, Prahkarnkaeo K, Rémignon H.
Awde S, et al.
J Agric Food Chem. 2014 Apr 9;62(14):3262-3268. doi: 10.1021/jf4051057. Epub 2014 Mar 28.
J Agric Food Chem. 2014.
PMID: 24655002
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Proteolytic activity alterations resulting from force-feeding in Muscovy and Pekin ducks.
Awde S, Marty-Gasset N, Wilkesman J, Rémignon H.
Awde S, et al.
Poult Sci. 2013 Nov;92(11):2997-3002. doi: 10.3382/ps.2013-03195.
Poult Sci. 2013.
PMID: 24135604
Free article.
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