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Off-the-Vine Ripening of Tomato Fruit Causes Alteration in the Primary Metabolite Composition.
Metabolites. 2013 Oct 16;3(4):967-78. doi: 10.3390/metabo3040967.
Metabolites. 2013.
PMID: 24958260
Free PMC article.
Ripening tomato fruit after chilling storage alters protein turnover.
Ré MD, Gonzalez C, Sdrigotti MA, Sorrequieta A, Valle EM, Boggio SB.
Ré MD, et al. Among authors: sorrequieta a.
J Sci Food Agric. 2012 May;92(7):1490-6. doi: 10.1002/jsfa.4732. Epub 2011 Dec 7.
J Sci Food Agric. 2012.
PMID: 22162046
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Free amino acid production during tomato fruit ripening: a focus on L-glutamate.
Sorrequieta A, Ferraro G, Boggio SB, Valle EM.
Sorrequieta A, et al.
Amino Acids. 2010 May;38(5):1523-32. doi: 10.1007/s00726-009-0373-1. Epub 2009 Oct 30.
Amino Acids. 2010.
PMID: 19876714
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