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Projective mapping based on choice or preference: An affective approach to projective mapping.
Food Res Int. 2017 Oct;100(Pt 2):241-251. doi: 10.1016/j.foodres.2017.08.049. Epub 2017 Aug 24.
Food Res Int. 2017.
PMID: 28888447
Comparison of different clustering methods for investigating individual differences using choice experiments.
Asioli D, Berget I, Næs T.
Asioli D, et al.
Food Res Int. 2018 Sep;111:371-378. doi: 10.1016/j.foodres.2018.05.029. Epub 2018 May 22.
Food Res Int. 2018.
PMID: 30007698
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Making sense of the "clean label" trends: A review of consumer food choice behavior and discussion of industry implications.
Asioli D, Aschemann-Witzel J, Caputo V, Vecchio R, Annunziata A, Næs T, Varela P.
Asioli D, et al.
Food Res Int. 2017 Sep;99(Pt 1):58-71. doi: 10.1016/j.foodres.2017.07.022. Epub 2017 Jul 13.
Food Res Int. 2017.
PMID: 28784520
Review.
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Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe.
Asioli D, Rocha C, Wongprawmas R, Popa M, Gogus F, Almli VL.
Asioli D, et al.
Food Res Int. 2019 Jun;120:763-775. doi: 10.1016/j.foodres.2018.11.037. Epub 2018 Nov 19.
Food Res Int. 2019.
PMID: 31000296
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The usual suspect: How to co-create healthier meat products.
Barone AM, Banovic M, Asioli D, Wallace E, Ruiz-Capillas C, Grasso S.
Barone AM, et al. Among authors: asioli d.
Food Res Int. 2021 May;143:110304. doi: 10.1016/j.foodres.2021.110304. Epub 2021 Mar 15.
Food Res Int. 2021.
PMID: 33992324
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Organic Consumer Choices for Nutrient Labels on Dried Strawberries among Different Health Attitude Segments in Norway, Romania, and Turkey.
Almli VL, Asioli D, Rocha C.
Almli VL, et al. Among authors: asioli d.
Nutrients. 2019 Dec 4;11(12):2951. doi: 10.3390/nu11122951.
Nutrients. 2019.
PMID: 31817079
Free PMC article.
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