Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2017 | 1 |
2018 | 1 |
2022 | 1 |
2024 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
Page 1
Cellular Antioxidant Effect of an Aronia Extract and Its Polyphenolic Fractions Enriched in Proanthocyanidins, Phenolic Acids, and Anthocyanins.
Antioxidants (Basel). 2022 Aug 12;11(8):1561. doi: 10.3390/antiox11081561.
Antioxidants (Basel). 2022.
PMID: 36009281
Free PMC article.
Characterization of industrial broccoli discards (Brassica oleracea var. italica) for their glucosinolate, polyphenol and flavonoid contents using UPLC MS/MS and spectrophotometric methods.
Thomas M, Badr A, Desjardins Y, Gosselin A, Angers P.
Thomas M, et al. Among authors: badr a.
Food Chem. 2018 Apr 15;245:1204-1211. doi: 10.1016/j.foodchem.2017.11.021. Epub 2017 Nov 7.
Food Chem. 2018.
PMID: 29287343
Item in Clipboard
Cite
Cite