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Nitrogen/protein and one-step moisture and ash examination in foodstuffs: Validation case analysis using automated combustion and thermogravimetry determination under ISO/IEC 17025 guidelines.
Cortés-Herrera C, Quirós-Fallas S, Calderón-Calvo E, Cordero-Madrigal R, Jiménez L, Granados-Chinchilla F, Artavia G. Cortés-Herrera C, et al. Among authors: artavia g. Curr Res Food Sci. 2021 Nov 29;4:900-909. doi: 10.1016/j.crfs.2021.11.015. eCollection 2021. Curr Res Food Sci. 2021. PMID: 34927085 Free PMC article.