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Mate extract as feed additive for improvement of beef quality.
Food Res Int. 2017 Sep;99(Pt 1):336-347. doi: 10.1016/j.foodres.2017.05.033. Epub 2017 May 30.
Food Res Int. 2017.
PMID: 28784491
Free article.
Antioxidative and prooxidative effects in food lipids and synergism with α-tocopherol of açaí seed extracts and grape rachis extracts.
Melo PS, Arrivetti LOR, Alencar SM, Skibsted LH.
Melo PS, et al. Among authors: arrivetti lor.
Food Chem. 2016 Dec 15;213:440-449. doi: 10.1016/j.foodchem.2016.06.101. Epub 2016 Jun 30.
Food Chem. 2016.
PMID: 27451202
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