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Food Consumption Patterns in Romania during the COVID-19 Pandemic.
Foods. 2021 Nov 5;10(11):2712. doi: 10.3390/foods10112712.
Foods. 2021.
PMID: 34828993
Free PMC article.
Assessing the Importance of Health in Choosing a Restaurant: An Empirical Study from Romania.
Chiciudean GO, Harun R, Muresan IC, Arion FH, Chiciudean DI, Ilies GL, Dumitras DE.
Chiciudean GO, et al. Among authors: arion fh.
Int J Environ Res Public Health. 2019 Jun 24;16(12):2224. doi: 10.3390/ijerph16122224.
Int J Environ Res Public Health. 2019.
PMID: 31238563
Free PMC article.
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Consumers' Perception towards Organic Products before and after the COVID-19 Pandemic: A Case Study in Bihor County, Romania.
Brata AM, Chereji AI, Brata VD, Morna AA, Tirpe OP, Popa A, Arion FH, Banszki LI, Chereji I, Popa D, Muresan IC.
Brata AM, et al. Among authors: arion fh.
Int J Environ Res Public Health. 2022 Oct 5;19(19):12712. doi: 10.3390/ijerph191912712.
Int J Environ Res Public Health. 2022.
PMID: 36232012
Free PMC article.
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Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries.
Hoteit M, Hoteit R, Aljawaldeh A, Van Royen K, Pabian S, Decorte P, Cuykx I, Teunissen L, De Backer C; Corona Cooking Survey Study Group.
Hoteit M, et al.
Heliyon. 2023 Nov 8;9(11):e21585. doi: 10.1016/j.heliyon.2023.e21585. eCollection 2023 Nov.
Heliyon. 2023.
PMID: 38045218
Free PMC article.
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