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Assessing the Importance of Health in Choosing a Restaurant: An Empirical Study from Romania.
Int J Environ Res Public Health. 2019 Jun 24;16(12):2224. doi: 10.3390/ijerph16122224.
Int J Environ Res Public Health. 2019.
PMID: 31238563
Free PMC article.
Consumers' Perception towards Organic Products before and after the COVID-19 Pandemic: A Case Study in Bihor County, Romania.
Brata AM, Chereji AI, Brata VD, Morna AA, Tirpe OP, Popa A, Arion FH, Banszki LI, Chereji I, Popa D, Muresan IC.
Brata AM, et al. Among authors: arion fh.
Int J Environ Res Public Health. 2022 Oct 5;19(19):12712. doi: 10.3390/ijerph191912712.
Int J Environ Res Public Health. 2022.
PMID: 36232012
Free PMC article.
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Food Consumption Patterns in Romania during the COVID-19 Pandemic.
Dumitras DE, Harun R, Arion FH, Chiciudean DI, Kovacs E, Oroian CF, Porutiu A, Muresan IC.
Dumitras DE, et al. Among authors: arion fh.
Foods. 2021 Nov 5;10(11):2712. doi: 10.3390/foods10112712.
Foods. 2021.
PMID: 34828993
Free PMC article.
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