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Transfer and Decontamination of S. aureus in Transmission Routes Regarding Hands and Contact Surfaces.
PLoS One. 2016 Jun 9;11(6):e0156390. doi: 10.1371/journal.pone.0156390. eCollection 2016.
PLoS One. 2016.
PMID: 27280772
Free PMC article.
Bacteriological safety issues in red meat and ready-to-eat meat products, as well as control measures.
Borch E, Arinder P.
Borch E, et al. Among authors: arinder p.
Meat Sci. 2002 Nov;62(3):381-90. doi: 10.1016/s0309-1740(02)00125-0.
Meat Sci. 2002.
PMID: 22061614
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["Bacterial scouting" to reduce healthcare associated infections. New method can identify and address risk factors for disease transmission].
Sellgren S, Sparrelid E, Arinder P.
Sellgren S, et al. Among authors: arinder p.
Lakartidningen. 2014 Nov 25;111(48):2155-8.
Lakartidningen. 2014.
PMID: 25423335
Free article.
Swedish.
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Predicting the concentration of verotoxin-producing Escherichia coli bacteria during processing and storage of fermented raw-meat sausages.
Quinto EJ, Arinder P, Axelsson L, Heir E, Holck A, Lindqvist R, Lindblad M, Andreou P, Lauzon HL, Marteinsson VÞ, Pin C.
Quinto EJ, et al. Among authors: arinder p.
Appl Environ Microbiol. 2014 May;80(9):2715-27. doi: 10.1128/AEM.03791-13. Epub 2014 Feb 21.
Appl Environ Microbiol. 2014.
PMID: 24561587
Free PMC article.
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