Aranda P - Search Results

1

Ergogenic effects of quercetin supplementation in trained rats.

Casuso RA, Martínez-Amat A, Martínez-López EJ, Camiletti-Moirón D, Porres JM, Aranda P. Casuso RA, et al. Among authors: aranda p. J Int Soc Sports Nutr. 2013 Jan 14;10(1):3. doi: 10.1186/1550-2783-10-3. J Int Soc Sports Nutr. 2013. PMID: 23316871 Free PMC article.

2

Nutritional evaluation of pea (Pisum sativum L.) protein diets after mild hydrothermal treatment and with and without added phytase.

Urbano G, Aranda P, Gómez-Villalva E, Frejnagel S, Porres JM, Frías J, Vidal-Valverde C, López-Jurado M. Urbano G, et al. Among authors: aranda p. J Agric Food Chem. 2003 Apr 9;51(8):2415-20. doi: 10.1021/jf0209239. J Agric Food Chem. 2003. PMID: 12670190

3

Effect of heat treatment and mineral and vitamin supplementation on the nutritive use of protein and calcium from lentils (Lens culinaris M.) in growing rats.

Porres JM, López-Jurado M, Aranda P, Urbano G. Porres JM, et al. Among authors: aranda p. Nutrition. 2003 May;19(5):451-6. doi: 10.1016/s0899-9007(02)01011-0. Nutrition. 2003. PMID: 12714100

4

Effect of natural and controlled fermentation on chemical composition and nutrient dialyzability from beans (Phaseolus vulgaris L.).

Porres JM, Aranda P, López-Jurado M, Urbano G. Porres JM, et al. Among authors: aranda p. J Agric Food Chem. 2003 Aug 13;51(17):5144-9. doi: 10.1021/jf0300083. J Agric Food Chem. 2003. PMID: 12903982

5

Bioavailability of phytic acid-phosphorus and magnesium from lentils (Lens culinaris m.) in growing rats: influence of thermal treatment and vitamin-mineral supplementation.

Porres JM, López-Jurado M, Aranda P, Urbano G. Porres JM, et al. Among authors: aranda p. Nutrition. 2004 Sep;20(9):794-9. doi: 10.1016/j.nut.2004.05.018. Nutrition. 2004. PMID: 15325690

6

Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques.

Urbano G, López-Jurado M, Frejnagel S, Gómez-Villalva E, Porres JM, Frías J, Vidal-Valverde C, Aranda P. Urbano G, et al. Among authors: aranda p. Nutrition. 2005 Feb;21(2):230-9. doi: 10.1016/j.nut.2004.04.025. Nutrition. 2005. PMID: 15723753

7

Nutritional potential of raw and free alpha-galactosides lupin (Lupinus albus Var. multolupa) seed flours. Effect of phytase treatment on nitrogen and mineral dialyzability.

Porres JM, Aranda P, López-Jurado M, Urbano G. Porres JM, et al. Among authors: aranda p. J Agric Food Chem. 2005 Apr 20;53(8):3088-94. doi: 10.1021/jf0479968. J Agric Food Chem. 2005. PMID: 15826064

8

Nutritional evaluation of protein, phosphorus, calcium and magnesium bioavailability from lupin (Lupinus albus var. multolupa)-based diets in growing rats: effect of alpha-galactoside oligosaccharide extraction and phytase supplementation.

Porres JM, Aranda P, López-Jurado M, Urbano G. Porres JM, et al. Among authors: aranda p. Br J Nutr. 2006 Jun;95(6):1102-11. doi: 10.1079/bjn20061771. Br J Nutr. 2006. PMID: 16768832

9

Nitrogen fractions and mineral content in different lupin species (Lupinus albus, Lupinus angustifolius, and Lupinus luteus). Changes induced by the alpha-galactoside extraction process.

Porres JM, Aranda P, López-Jurado M, Urbano G. Porres JM, et al. Among authors: aranda p. J Agric Food Chem. 2007 Sep 5;55(18):7445-52. doi: 10.1021/jf070718z. Epub 2007 Aug 4. J Agric Food Chem. 2007. PMID: 17676864

10

Influence of intracerebroventricular or intraperitoneal administration of cannabinoid receptor agonist (WIN 55,212-2) and inverse agonist (AM 251) on the regulation of food intake and hypothalamic serotonin levels.

Merroun I, Errami M, Hoddah H, Urbano G, Porres JM, Aranda P, Llopis J, López-Jurado M. Merroun I, et al. Among authors: aranda p. Br J Nutr. 2009 May;101(10):1569-78. doi: 10.1017/S0007114508083530. Epub 2009 Feb 27. Br J Nutr. 2009. PMID: 19245736

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