Antunes-Ricardo M - Search Results

1

Beneficial Effects of Opuntia spp. on Liver Health.

Besné-Eseverri I, Trepiana J, Gómez-Zorita S, Antunes-Ricardo M, Cano MP, Portillo MP. Besné-Eseverri I, et al. Among authors: antunes ricardo m. Antioxidants (Basel). 2023 May 29;12(6):1174. doi: 10.3390/antiox12061174. Antioxidants (Basel). 2023. PMID: 37371904 Free PMC article. Review.

2

Modulation of gut microbiota by Mantequilla and Melipona honeys decrease low-grade inflammation caused by high fructose corn syrup or sucrose in rats.

Coutiño-Hernández D, Sánchez-Tapia M, Leal-Vega F, Bobadilla Del Valle M, Ledezma H, Cervantes R, Pedraza-Chaverri J, Granados-Portillo O, Díaz D, Antunes-Ricardo M, Gutiérrez-Uribe J, Maya O, Olin-Sandoval V, Tovar AR, Torres N. Coutiño-Hernández D, et al. Food Res Int. 2022 Jan;151:110856. doi: 10.1016/j.foodres.2021.110856. Epub 2021 Dec 8. Food Res Int. 2022. PMID: 34980392

3

Digestive Stability and Bioaccessibility of Antioxidants in Prickly Pear Fruits from the Canary Islands: Healthy Foods and Ingredients.

Gómez-Maqueo A, Antunes-Ricardo M, Welti-Chanes J, Cano MP. Gómez-Maqueo A, et al. Antioxidants (Basel). 2020 Feb 17;9(2):164. doi: 10.3390/antiox9020164. Antioxidants (Basel). 2020. PMID: 32079367 Free PMC article.

4

The effect of isorhamnetin glycosides extracted from Opuntia ficus-indica in a mouse model of diet induced obesity.

Rodríguez-Rodríguez C, Torres N, Gutiérrez-Uribe JA, Noriega LG, Torre-Villalvazo I, Leal-Díaz AM, Antunes-Ricardo M, Márquez-Mota C, Ordaz G, Chavez-Santoscoy RA, Serna-Saldivar SO, Tovar AR. Rodríguez-Rodríguez C, et al. Food Funct. 2015 Mar;6(3):805-15. doi: 10.1039/c4fo01092b. Food Funct. 2015. PMID: 25588195

5

Topical anti-inflammatory effects of isorhamnetin glycosides isolated from Opuntia ficus-indica.

Antunes-Ricardo M, Gutiérrez-Uribe JA, Martínez-Vitela C, Serna-Saldívar SO. Antunes-Ricardo M, et al. Biomed Res Int. 2015;2015:847320. doi: 10.1155/2015/847320. Epub 2015 Mar 2. Biomed Res Int. 2015. PMID: 25821823 Free PMC article.

6

Underutilized Mexican Plants: Screening of Antioxidant and Antiproliferative Properties of Mexican Cactus Fruit Juices.

Martínez EMM, Sandate-Flores L, Rodríguez-Rodríguez J, Rostro-Alanis M, Parra-Arroyo L, Antunes-Ricardo M, Serna-Saldívar SO, Iqbal HMN, Parra-Saldívar R. Martínez EMM, et al. Plants (Basel). 2021 Feb 14;10(2):368. doi: 10.3390/plants10020368. Plants (Basel). 2021. PMID: 33672994 Free PMC article.

7

Improving the Health-Benefits of Kales (Brassica oleracea L. var. acephala DC) through the Application of Controlled Abiotic Stresses: A Review.

Ortega-Hernández E, Antunes-Ricardo M, Jacobo-Velázquez DA. Ortega-Hernández E, et al. Plants (Basel). 2021 Nov 29;10(12):2629. doi: 10.3390/plants10122629. Plants (Basel). 2021. PMID: 34961097 Free PMC article. Review.

8

Punicic Acid and Its Role in the Prevention of Neurological Disorders: A Review.

Guerra-Vázquez CM, Martínez-Ávila M, Guajardo-Flores D, Antunes-Ricardo M. Guerra-Vázquez CM, et al. Foods. 2022 Jan 18;11(3):252. doi: 10.3390/foods11030252. Foods. 2022. PMID: 35159404 Free PMC article. Review.

9

Immunomodulatory and Antioxidant Effects of Spray-Dried Encapsulated Kale Sprouts after In Vitro Gastrointestinal Digestion.

Ortega-Hernández E, Camero-Maldonado AV, Acevedo-Pacheco L, Jacobo-Velázquez DA, Antunes-Ricardo M. Ortega-Hernández E, et al. Among authors: antunes ricardo m. Foods. 2023 May 26;12(11):2149. doi: 10.3390/foods12112149. Foods. 2023. PMID: 37297394 Free PMC article.

10

Kinetic Ultrasound-Assisted Extraction as a Sustainable Approach for the Recovery of Phenolics Accumulated through UVA Treatment in Strawberry By-Products.

Villamil-Galindo E, Gastélum-Estrada A, Chuck-Hernandez C, Antunes-Ricardo M, Reza-Zaldivar EE, Piagentini A, Jacobo-Velázquez DA. Villamil-Galindo E, et al. Among authors: antunes ricardo m. Foods. 2023 Aug 8;12(16):2989. doi: 10.3390/foods12162989. Foods. 2023. PMID: 37627988 Free PMC article.

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