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Barcoding High Resolution Melting (Bar-HRM) enables the discrimination between toxic plants and edible vegetables prior to consumption and after digestion.
J Food Sci. 2022 Sep;87(9):4221-4232. doi: 10.1111/1750-3841.16253. Epub 2022 Jul 28.
J Food Sci. 2022.
PMID: 35903040
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