The relationship between fermented and nonfermented dairy products consumption and hypertension among premature coronary artery disease patients: Iran premature coronary artery disease study.
Ansari S, Mohammadifard N, Hajihashemi P, Haghighatdoost F, Zarepur E, Mahmoudi S, Nouri F, Nouhi F, Kazemi T, Salehi N, Solati K, Ghaffari S, Gholipour M, Dehghani M, Cheraghi M, Heybar H, Alikhasi H, Sarrafzadegan N.
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Food Sci Nutr. 2024 Feb 8;12(5):3322-3335. doi: 10.1002/fsn3.3998. eCollection 2024 May.
Food Sci Nutr. 2024.
PMID: 38726444
Free PMC article.