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A New Definition of the Term "High-Phenolic Olive Oil" Based on Large Scale Statistical Data of Greek Olive Oils Analyzed by qNMR.
Molecules. 2021 Feb 19;26(4):1115. doi: 10.3390/molecules26041115.
Molecules. 2021.
PMID: 33669887
Free PMC article.
Oleocanthalic Acid, a Chemical Marker of Olive Oil Aging and Exposure to a High Storage Temperature with Potential Neuroprotective Activity.
Tsolakou A, Diamantakos P, Kalaboki I, Mena-Bravo A, Priego-Capote F, Abdallah IM, Kaddoumi A, Melliou E, Magiatis P.
Tsolakou A, et al.
J Agric Food Chem. 2018 Jul 18;66(28):7337-7346. doi: 10.1021/acs.jafc.8b00561. Epub 2018 Jul 3.
J Agric Food Chem. 2018.
PMID: 29902916
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