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Year Number of Results
2010 2
2011 5
2012 6
2013 11
2014 9
2015 10
2016 7
2017 8
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2019 9
2020 10
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2022 11
2023 15
2024 7

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Page 1
Unlocking the potential of olive residues for functional purposes: update on human intervention trials with health and cosmetic products.
Laveriano-Santos EP, Vallverdú-Queralt A, Bhat R, Tresserra-Rimbau A, Gutiérrez-Alcalde E, Campins-Machado FM, Lamuela-Raventós RM, Pérez M. Laveriano-Santos EP, et al. Among authors: vallverdu queralt a. J Sci Food Agric. 2024 May;104(7):3816-3822. doi: 10.1002/jsfa.13451. Epub 2024 Mar 15. J Sci Food Agric. 2024. PMID: 38456790 Review.
The Antiobesity Effects of Rosehip (Rosa canina) Flesh by Antagonizing the PPAR Gamma Activity in High-Fat Diet-Fed Mice.
Sanz-Lamora H, Nicola-Llorente M, Torres-Oteros D, Pérez-Martí A, Aghziel I, Lozano-Castellón J, Vallverdú-Queralt A, Canudas S, Marrero PF, Haro D, Relat J. Sanz-Lamora H, et al. Among authors: vallverdu queralt a. Mol Nutr Food Res. 2024 Mar;68(5):e2300539. doi: 10.1002/mnfr.202300539. Epub 2024 Feb 8. Mol Nutr Food Res. 2024. PMID: 38332573
Novel insights into enzymes inhibitory responses and metabolomic profile of supercritical fluid extract from chestnut shells upon intestinal permeability.
Pinto D, Lozano-Castellón J, Margarida Silva A, de la Luz Cádiz-Gurrea M, Segura-Carretero A, Lamuela-Raventós R, Vallverdú-Queralt A, Delerue-Matos C, Rodrigues F. Pinto D, et al. Among authors: vallverdu queralt a. Food Res Int. 2024 Jan;175:113807. doi: 10.1016/j.foodres.2023.113807. Epub 2023 Dec 3. Food Res Int. 2024. PMID: 38129012 Free article.
Predicting the effects of in-vitro digestion in the bioactivity and bioaccessibility of antioxidant compounds extracted from chestnut shells by supercritical fluid extraction - A metabolomic approach.
Pinto D, López-Yerena A, Lamuela-Raventós R, Vallverdú-Queralt A, Delerue-Matos C, Rodrigues F. Pinto D, et al. Among authors: vallverdu queralt a. Food Chem. 2024 Mar 1;435:137581. doi: 10.1016/j.foodchem.2023.137581. Epub 2023 Sep 23. Food Chem. 2024. PMID: 37776654 Free article.
Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil.
Olmo-Cunillera A, Pérez M, López-Yerena A, Abuhabib MM, Ninot A, Romero-Aroca A, Vallverdú-Queralt A, Lamuela-Raventós RM. Olmo-Cunillera A, et al. Among authors: vallverdu queralt a. Antioxidants (Basel). 2023 Sep 18;12(9):1776. doi: 10.3390/antiox12091776. Antioxidants (Basel). 2023. PMID: 37760079 Free PMC article.
A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors.
Lozano-Castellón J, Olmo-Cunillera A, Casadei E, Valli E, Domínguez-López I, Miliarakis E, Pérez M, Ninot A, Romero-Aroca A, Bendini A, Lamuela-Raventós RM, Vallverdú-Queralt A. Lozano-Castellón J, et al. Among authors: vallverdu queralt a. Food Chem. 2024 Mar 1;435:137539. doi: 10.1016/j.foodchem.2023.137539. Epub 2023 Sep 20. Food Chem. 2024. PMID: 37742466 Free article.
Simulated Gastrointestinal Digestion of Chestnut (Castanea sativa Mill.) Shell Extract Prepared by Subcritical Water Extraction: Bioaccessibility, Bioactivity, and Intestinal Permeability by In Vitro Assays.
Pinto D, Silva AM, Dall'Acqua S, Sut S, Vallverdú-Queralt A, Delerue-Matos C, Rodrigues F. Pinto D, et al. Among authors: vallverdu queralt a. Antioxidants (Basel). 2023 Jul 12;12(7):1414. doi: 10.3390/antiox12071414. Antioxidants (Basel). 2023. PMID: 37507953 Free PMC article.
108 results