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Year | Number of Results |
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2018 | 1 |
2019 | 1 |
2020 | 2 |
2021 | 3 |
2024 | 0 |
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Influence of Injection Application on the Sol-Gel Phase Transition Conditions of Polysaccharide-Based Hydrogels.
Int J Mol Sci. 2021 Dec 8;22(24):13208. doi: 10.3390/ijms222413208.
Int J Mol Sci. 2021.
PMID: 34948006
Free PMC article.
Influence of Glycerophosphate Salt Solubility on the Gelation Mechanism of Colloidal Chitosan Systems.
Owczarz P, Rył A, Sowiński J.
Owczarz P, et al. Among authors: ryl a.
Int J Mol Sci. 2021 Apr 14;22(8):4043. doi: 10.3390/ijms22084043.
Int J Mol Sci. 2021.
PMID: 33919873
Free PMC article.
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Thermoinduced aggegation of chitosan systems in perikinetic and orthokinetic regimes.
Rył A, Owczarz P.
Rył A, et al.
Carbohydr Polym. 2021 Mar 1;255:117377. doi: 10.1016/j.carbpol.2020.117377. Epub 2020 Nov 5.
Carbohydr Polym. 2021.
PMID: 33436208
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Injectability of Thermosensitive, Low-Concentrated Chitosan Colloids as Flow Phenomenon through the Capillary under High Shear Rate Conditions.
Rył A, Owczarz P.
Rył A, et al.
Polymers (Basel). 2020 Oct 1;12(10):2260. doi: 10.3390/polym12102260.
Polymers (Basel). 2020.
PMID: 33019566
Free PMC article.
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The effects of sucrose on the sol-gel phase transition and viscoelastic properties of potato starch solutions.
Owczarz P, Orczykowska M, Rył A, Ziółkowski P.
Owczarz P, et al. Among authors: ryl a.
Food Chem. 2019 Jan 15;271:94-101. doi: 10.1016/j.foodchem.2018.07.195. Epub 2018 Jul 26.
Food Chem. 2019.
PMID: 30236747
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