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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2003 3
2004 2
2005 4
2006 3
2007 6
2008 7
2009 3
2011 2
2012 1
2013 2
2014 6
2015 4
2016 6
2017 4
2018 6
2019 8
2020 7
2021 13
2022 13
2023 5
2024 0

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Page 1
Chemical and biological characterization of the DPP-IV inhibitory activity exerted by lupin (Lupinus angustifolius) peptides: From the bench to the bedside investigation.
Cruz-Chamorro I, Santos-Sánchez G, Bollati C, Bartolomei M, Capriotti AL, Cerrato A, Laganà A, Pedroche J, Millán F, Del Carmen Millán-Linares M, Arnoldi A, Carrillo-Vico A, Lammi C. Cruz-Chamorro I, et al. Among authors: arnoldi a. Food Chem. 2023 Nov 15;426:136458. doi: 10.1016/j.foodchem.2023.136458. Epub 2023 Jun 2. Food Chem. 2023. PMID: 37329795 Free article.
Isolation and functional characterization of hemp seed protein-derived short- and medium-chain peptide mixtures with multifunctional properties for metabolic syndrome prevention.
Cerrato A, Lammi C, Laura Capriotti A, Bollati C, Cavaliere C, Maria Montone C, Bartolomei M, Boschin G, Li J, Piovesana S, Arnoldi A, Laganà A. Cerrato A, et al. Among authors: arnoldi a. Food Res Int. 2023 Jan;163:112219. doi: 10.1016/j.foodres.2022.112219. Epub 2022 Nov 24. Food Res Int. 2023. PMID: 36596148 Free article.
Exploitation of Olive (Olea europaea L.) Seed Proteins as Upgraded Source of Bioactive Peptides with Multifunctional Properties: Focus on Antioxidant and Dipeptidyl-Dipeptidase-IV Inhibitory Activities, and Glucagon-like Peptide 1 Improved Modulation.
Bartolomei M, Capriotti AL, Li Y, Bollati C, Li J, Cerrato A, Cecchi L, Pugliese R, Bellumori M, Mulinacci N, Laganà A, Arnoldi A, Lammi C. Bartolomei M, et al. Among authors: arnoldi a. Antioxidants (Basel). 2022 Aug 31;11(9):1730. doi: 10.3390/antiox11091730. Antioxidants (Basel). 2022. PMID: 36139804 Free PMC article.
92 results