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anja bolla
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Influence of Intrinsic and Extrinsic Food Attributes on Consumers' Acceptance of Reformulated Food Products: a Systematic Review.
Zdr Varst. 2020 Dec 31;60(1):72-78. doi: 10.2478/sjph-2021-0011. eCollection 2020 Dec.
Zdr Varst. 2020.
PMID: 33488825
Free PMC article.
Is a Consumer Perception of Salt Modification a Sensory or a Behavioural Phenomenon? Insights from a Bread Study.
Kuhar A, Korošec M, Bolha A, Pravst I, Hristov H.
Kuhar A, et al. Among authors: bolha a.
Foods. 2020 Aug 25;9(9):1172. doi: 10.3390/foods9091172.
Foods. 2020.
PMID: 32854256
Free PMC article.
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