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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 4 |
2022 | 3 |
2023 | 2 |
2024 | 0 |
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7 results
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Page 1
A 20-Country Comparative Assessment of the Effectiveness of Nutri-Score vs. NutrInform Battery Front-of-Pack Nutritional Labels on Consumer Subjective Understanding and Liking.
Nutrients. 2023 Jun 23;15(13):2852. doi: 10.3390/nu15132852.
Nutrients. 2023.
PMID: 37447177
Free PMC article.
Improving the understanding of key nutritional elements to support healthier and more informed food choices: The effect of front-of-pack label bundles.
Mazzù MF, Romani S, Marozzo V, Giambarresi A, Baccelloni A.
Mazzù MF, et al. Among authors: baccelloni a.
Nutrition. 2023 Jan;105:111849. doi: 10.1016/j.nut.2022.111849. Epub 2022 Sep 17.
Nutrition. 2023.
PMID: 36279716
Free article.
Item in Clipboard
Uncovering the Effect of European Policy-Making Initiatives in Addressing Nutrition-Related Issues: A Systematic Literature Review and Bibliometric Analysis on Front-of-Pack Labels.
Mazzù MF, Baccelloni A, Finistauri P.
Mazzù MF, et al. Among authors: baccelloni a.
Nutrients. 2022 Aug 19;14(16):3423. doi: 10.3390/nu14163423.
Nutrients. 2022.
PMID: 36014929
Free PMC article.
Review.
Item in Clipboard
Effects on Consumers' Subjective Understanding and Liking of Front-of-Pack Nutrition Labels: A Study on Slovenian and Dutch Consumers.
Baccelloni A, Giambarresi A, Mazzù MF.
Baccelloni A, et al.
Foods. 2021 Dec 1;10(12):2958. doi: 10.3390/foods10122958.
Foods. 2021.
PMID: 34945512
Free PMC article.
Item in Clipboard
Introducing the Front-Of-Pack Acceptance Model: the role of usefulness and ease of use in European consumers' acceptance of Front-Of-Pack Labels.
Mazzù MF, Romani S, Baccelloni A, Lavini L.
Mazzù MF, et al. Among authors: baccelloni a.
Int J Food Sci Nutr. 2022 May;73(3):378-395. doi: 10.1080/09637486.2021.1980866. Epub 2021 Sep 28.
Int J Food Sci Nutr. 2022.
PMID: 34583617
Item in Clipboard
Measuring the Effect of Blockchain Extrinsic Cues on Consumers' Perceived Flavor and Healthiness: A Cross-Country Analysis.
Mazzù MF, Marozzo V, Baccelloni A, De' Pompeis F.
Mazzù MF, et al. Among authors: baccelloni a.
Foods. 2021 Jun 18;10(6):1413. doi: 10.3390/foods10061413.
Foods. 2021.
PMID: 34207107
Free PMC article.
Item in Clipboard
A cross-country experimental study on consumers' subjective understanding and liking on front-of-pack nutrition labels.
Mazzù MF, Romani S, Baccelloni A, Gambicorti A.
Mazzù MF, et al. Among authors: baccelloni a.
Int J Food Sci Nutr. 2021 Sep;72(6):833-847. doi: 10.1080/09637486.2021.1873918. Epub 2021 Mar 3.
Int J Food Sci Nutr. 2021.
PMID: 33657942
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