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Year | Number of Results |
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2019 | 1 |
2020 | 2 |
2022 | 2 |
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Alternative technologies for the production of popped sorghum: a comparative study.
J Food Sci Technol. 2023 Jan;60(1):103-113. doi: 10.1007/s13197-022-05592-0. Epub 2022 Sep 21.
J Food Sci Technol. 2023.
PMID: 36618062
Free PMC article.
Antioxidant Activity, Total Phenolic, Tannin, and Flavonoid Content of Five Plants Used in Traditional Medicine in Penjamo, Guanajuato.
Barajas-Ramírez JA, Cabrera-Ramírez AH, Aguilar-Raymundo VG.
Barajas-Ramírez JA, et al.
Chem Biodivers. 2023 Jan;20(1):e202200834. doi: 10.1002/cbdv.202200834. Epub 2022 Dec 13.
Chem Biodivers. 2023.
PMID: 36447306
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Amylose-lipid complex formation from extruded maize starch mixed with fatty acids.
Cervantes-Ramírez JE, Cabrera-Ramirez AH, Morales-Sánchez E, Rodriguez-García ME, Reyes-Vega ML, Ramírez-Jiménez AK, Contreras-Jiménez BL, Gaytán-Martínez M.
Cervantes-Ramírez JE, et al. Among authors: cabrera ramirez ah.
Carbohydr Polym. 2020 Oct 15;246:116555. doi: 10.1016/j.carbpol.2020.116555. Epub 2020 Jun 15.
Carbohydr Polym. 2020.
PMID: 32747238
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Impact of cooking and nixtamalization on the bioaccessibility and antioxidant capacity of phenolic compounds from two sorghum varieties.
Luzardo-Ocampo I, Ramírez-Jiménez AK, Cabrera-Ramírez ÁH, Rodríguez-Castillo N, Campos-Vega R, Loarca-Piña G, Gaytán-Martínez M.
Luzardo-Ocampo I, et al. Among authors: cabrera ramirez ah.
Food Chem. 2020 Mar 30;309:125684. doi: 10.1016/j.foodchem.2019.125684. Epub 2019 Oct 19.
Food Chem. 2020.
PMID: 31699552
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