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Flavor of fresh blueberry juice and the comparison to amount of sugars, acids, anthocyanidins, and physicochemical measurements.
J Food Sci. 2015 Apr;80(4):S818-27. doi: 10.1111/1750-3841.12821. Epub 2015 Mar 28.
J Food Sci. 2015.
PMID: 25816898
Understanding the force-vs-distance profiles of terminally attached poly(N-isopropyl acrylamide) thin films.
Mendez S, Andrzejewski BP, Canavan HE, Keller DJ, McCoy JD, Lopez GP, Curro JG.
Mendez S, et al. Among authors: andrzejewski bp.
Langmuir. 2009 Sep 15;25(18):10624-32. doi: 10.1021/la9002687.
Langmuir. 2009.
PMID: 19735134
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