Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2016 | 1 |
2017 | 1 |
2020 | 1 |
2021 | 2 |
2024 | 0 |
Search Results
4 results
Results by year
Filters applied: . Clear all
Page 1
The sensory and physical properties of Shortbread biscuits cooked using different sucrose granule size fractions.
J Food Sci. 2021 Mar;86(3):705-714. doi: 10.1111/1750-3841.15600. Epub 2021 Feb 8.
J Food Sci. 2021.
PMID: 33559180
The Application of Pureed Butter Beans and a Combination of Inulin and Rebaudioside A for the Replacement of Fat and Sucrose in Sponge Cake: Sensory and Physicochemical Analysis.
Richardson AM, Tyuftin AA, Kilcawley KN, Gallagher E, O'Sullivan MG, Kerry JP.
Richardson AM, et al. Among authors: tyuftin aa.
Foods. 2021 Jan 26;10(2):254. doi: 10.3390/foods10020254.
Foods. 2021.
PMID: 33530603
Free PMC article.
Item in Clipboard
Development and Assessment of Duplex and Triplex Laminated Edible Films Using Whey Protein Isolate, Gelatin and Sodium Alginate.
Tyuftin AA, Wang L, Auty MAE, Kerry JP.
Tyuftin AA, et al.
Int J Mol Sci. 2020 Apr 3;21(7):2486. doi: 10.3390/ijms21072486.
Int J Mol Sci. 2020.
PMID: 32260095
Free PMC article.
Item in Clipboard
Surface attachment of active antimicrobial coatings onto conventional plastic-based laminates and performance assessment of these materials on the storage life of vacuum packaged beef sub-primals.
Clarke D, Tyuftin AA, Cruz-Romero MC, Bolton D, Fanning S, Pankaj SK, Bueno-Ferrer C, Cullen PJ, Kerry JP.
Clarke D, et al. Among authors: tyuftin aa.
Food Microbiol. 2017 Apr;62:196-201. doi: 10.1016/j.fm.2016.10.022. Epub 2016 Oct 13.
Food Microbiol. 2017.
PMID: 27889148
Free article.
Item in Clipboard
Cite
Cite