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Biomarkers of intake for coffee, tea, and sweetened beverages.
Rothwell JA, Madrid-Gambin F, Garcia-Aloy M, Andres-Lacueva C, Logue C, Gallagher AM, Mack C, Kulling SE, Gao Q, Praticò G, Dragsted LO, Scalbert A. Rothwell JA, et al. Genes Nutr. 2018 Jul 4;13:15. doi: 10.1186/s12263-018-0607-5. eCollection 2018. Genes Nutr. 2018. PMID: 29997698 Free PMC article. Review.
Databases on food phytochemicals and their health-promoting effects.
Scalbert A, Andres-Lacueva C, Arita M, Kroon P, Manach C, Urpi-Sarda M, Wishart D. Scalbert A, et al. J Agric Food Chem. 2011 May 11;59(9):4331-48. doi: 10.1021/jf200591d. Epub 2011 Apr 12. J Agric Food Chem. 2011. PMID: 21438636 Review.
Phenol-Explorer 2.0: a major update of the Phenol-Explorer database integrating data on polyphenol metabolism and pharmacokinetics in humans and experimental animals.
Rothwell JA, Urpi-Sarda M, Boto-Ordoñez M, Knox C, Llorach R, Eisner R, Cruz J, Neveu V, Wishart D, Manach C, Andres-Lacueva C, Scalbert A. Rothwell JA, et al. Database (Oxford). 2012 Aug 9;2012:bas031. doi: 10.1093/database/bas031. Print 2012. Database (Oxford). 2012. PMID: 22879444 Free PMC article.
Cocoa polyphenols and inflammatory markers of cardiovascular disease.
Khan N, Khymenets O, Urpí-Sardà M, Tulipani S, Garcia-Aloy M, Monagas M, Mora-Cubillos X, Llorach R, Andres-Lacueva C. Khan N, et al. Nutrients. 2014 Feb 21;6(2):844-80. doi: 10.3390/nu6020844. Nutrients. 2014. PMID: 24566441 Free PMC article. Review.
The food metabolome: a window over dietary exposure.
Scalbert A, Brennan L, Manach C, Andres-Lacueva C, Dragsted LO, Draper J, Rappaport SM, van der Hooft JJ, Wishart DS. Scalbert A, et al. Am J Clin Nutr. 2014 Jun;99(6):1286-308. doi: 10.3945/ajcn.113.076133. Epub 2014 Apr 23. Am J Clin Nutr. 2014. PMID: 24760973 Free article. Review.
230 results