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Year | Number of Results |
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Improved Sustainability in Wine Industry Byproducts: A Scale-up and Economical Feasibility Study for High-Value Compounds Extraction Using Modified SC-CO2.
ACS Omega. 2022 Sep 15;7(38):33845-33857. doi: 10.1021/acsomega.2c02631. eCollection 2022 Sep 27.
ACS Omega. 2022.
PMID: 36188327
Free PMC article.
Comparison of a Rapid Light-Induced and Forced Test to Study the Oxidative Stability of White Wines.
Celotti E, Lazaridis G, Figelj J, Scutaru Y, Natolino A.
Celotti E, et al. Among authors: natolino a.
Molecules. 2022 Jan 5;27(1):326. doi: 10.3390/molecules27010326.
Molecules. 2022.
PMID: 35011556
Free PMC article.
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High Power Ultrasound Treatments of Red Young Wines: Effect on Anthocyanins and Phenolic Stability Indices.
Celotti E, Stante S, Ferraretto P, Román T, Nicolini G, Natolino A.
Celotti E, et al. Among authors: natolino a.
Foods. 2020 Sep 23;9(10):1344. doi: 10.3390/foods9101344.
Foods. 2020.
PMID: 32977567
Free PMC article.
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Extraction kinetic modelling of total polyphenols and total anthocyanins from saffron floral bio-residues: Comparison of extraction methods.
Da Porto C, Natolino A.
Da Porto C, et al. Among authors: natolino a.
Food Chem. 2018 Aug 30;258:137-143. doi: 10.1016/j.foodchem.2018.03.059. Epub 2018 Mar 15.
Food Chem. 2018.
PMID: 29655715
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Potential oil yield, fatty acid composition, and oxidation stability of the hempseed oil from four Cannabis sativa L. cultivars.
Da Porto C, Decorti D, Natolino A.
Da Porto C, et al. Among authors: natolino a.
J Diet Suppl. 2015 Mar;12(1):1-10. doi: 10.3109/19390211.2014.887601. Epub 2014 Feb 19.
J Diet Suppl. 2015.
PMID: 24552275
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