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Geographical origin, curing plant and commercial category discrimination of cured Iberian hams through volatilome analysis at industry level.
Meat Sci. 2023 Jan;195:108989. doi: 10.1016/j.meatsci.2022.108989. Epub 2022 Sep 28.
Meat Sci. 2023.
PMID: 36228509
Full Workflows for the Analysis of Gas Chromatography-Ion Mobility Spectrometry in Foodomics: Application to the Analysis of Iberian Ham Aroma.
Freire R, Fernandez L, Mallafré-Muro C, Martín-Gómez A, Madrid-Gambin F, Oliveira L, Pardo A, Arce L, Marco S.
Freire R, et al. Among authors: martin gomez a.
Sensors (Basel). 2021 Sep 14;21(18):6156. doi: 10.3390/s21186156.
Sensors (Basel). 2021.
PMID: 34577363
Free PMC article.
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Portable Raman Spectrometer as a Screening Tool for Characterization of Iberian Dry-Cured Ham.
Martín-Gómez A, Arroyo-Manzanares N, García-Nicolás M, López-Lorente ÁI, Cárdenas S, López-García I, Viñas P, Hernández-Córdoba M, Arce L.
Martín-Gómez A, et al.
Foods. 2021 May 24;10(6):1177. doi: 10.3390/foods10061177.
Foods. 2021.
PMID: 34073727
Free PMC article.
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Usage considerations for headspace-gas chromatography-ion mobility spectrometry as a suitable technique for qualitative analysis in a routine lab.
Jurado-Campos N, Martín-Gómez A, Saavedra D, Arce L.
Jurado-Campos N, et al. Among authors: martin gomez a.
J Chromatogr A. 2021 Mar 15;1640:461937. doi: 10.1016/j.chroma.2021.461937. Epub 2021 Jan 29.
J Chromatogr A. 2021.
PMID: 33556680
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Use of a non-destructive sampling method for characterization of Iberian cured ham breed and feeding regime using GC-IMS.
Martín-Gómez A, Arroyo-Manzanares N, Rodríguez-Estévez V, Arce L.
Martín-Gómez A, et al.
Meat Sci. 2019 Jun;152:146-154. doi: 10.1016/j.meatsci.2019.02.018. Epub 2019 Mar 7.
Meat Sci. 2019.
PMID: 30853335
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Target vs spectral fingerprint data analysis of Iberian ham samples for avoiding labelling fraud using headspace - gas chromatography-ion mobility spectrometry.
Arroyo-Manzanares N, Martín-Gómez A, Jurado-Campos N, Garrido-Delgado R, Arce C, Arce L.
Arroyo-Manzanares N, et al. Among authors: martin gomez a.
Food Chem. 2018 Apr 25;246:65-73. doi: 10.1016/j.foodchem.2017.11.008. Epub 2017 Nov 4.
Food Chem. 2018.
PMID: 29291880
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