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The 11th International Food Data Conference (IFDC).
Longvah T, Geissler C, Ananthan R. Longvah T, et al. Among authors: ananthan r. Food Chem. 2018 Jan 1;238:1-2. doi: 10.1016/j.foodchem.2017.06.015. Epub 2017 Jun 13. Food Chem. 2018. PMID: 28867078 No abstract available.
Assessment of diversity in anti-nutrient profile, resistant starch, minerals and carbohydrate components in different ricebean (Vigna umbellata) accessions.
Sharma P, Goudar G, Kumar Chandragiri A, Ananthan R, Subhash K, Chauhan A, Longvah T, Singh M, Bhardwaj R, Parida SK, Singh AK, Gayacharan, Chattopadhyay D. Sharma P, et al. Among authors: ananthan r. Food Chem. 2023 Mar 30;405(Pt A):134835. doi: 10.1016/j.foodchem.2022.134835. Epub 2022 Nov 4. Food Chem. 2023. PMID: 36356361
Prevalence of vitamin D deficiency and its associated factors among the urban elderly population in Hyderabad metropolitan city, South India.
Suryanarayana P, Arlappa N, Sai Santhosh V, Balakrishna N, Lakshmi Rajkumar P, Prasad U, Raju BB, Shivakeseva K, Divya Shoshanni K, Seshacharyulu M, Geddam JB, Prasanthi PS, Ananthan R. Suryanarayana P, et al. Among authors: ananthan r. Ann Hum Biol. 2018 Mar;45(2):133-139. doi: 10.1080/03014460.2018.1425479. Epub 2018 Feb 15. Ann Hum Biol. 2018. PMID: 29307228
SARS-CoV-2 seroprevalence in the city of Hyderabad, India in early 2021.
Laxmaiah A, Rao NM, Arlappa N, Babu J, Kumar PU, Singh P, Sharma D, Anumalla VM, Kumar TS, Sabarinathan R, Kumar MS, Ananthan R, Basha DA, Blessy PPS, Kumar DC, Devaraj P, Devendra S, Kumar MM, Meshram II, Kumar BN, Sharma P, Raghavendra P, Raghu P, Rao KR, Ravindranadh P, Kumar BS, Sarika G, Rao JS, Surekha MV, Sylvia F, Kumar D, Rao GS, Tallapaka KB, Sowpati DT, Srivastava S, Murhekar VM, Hemalatha R, Mishra RK. Laxmaiah A, et al. Among authors: ananthan r. IJID Reg. 2022 Mar;2:1-7. doi: 10.1016/j.ijregi.2021.10.009. Epub 2021 Nov 19. IJID Reg. 2022. PMID: 35721436 Free PMC article.
20 results