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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 2 |
2021 | 1 |
2023 | 1 |
2024 | 1 |
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Page 1
Deep reinforcement learning classification of sparkling wines based on ICP-MS and DOSY NMR spectra.
Food Chem X. 2024 Jan 28;21:101162. doi: 10.1016/j.fochx.2024.101162. eCollection 2024 Mar 30.
Food Chem X. 2024.
PMID: 38328694
Free PMC article.
The Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines.
Tomašević M, Lukić K, Ćurko N, Jagatić Korenika AM, Preiner D, Tuščić V, Jeromel A, Kovačević Ganić K.
Tomašević M, et al. Among authors: jagatic korenika am.
Foods. 2023 Feb 26;12(5):985. doi: 10.3390/foods12050985.
Foods. 2023.
PMID: 36900502
Free PMC article.
Item in Clipboard
NMR in the Service of Wine Differentiation.
Viskić M, Bandić LM, Korenika AJ, Jeromel A.
Viskić M, et al. Among authors: korenika aj.
Foods. 2021 Jan 8;10(1):120. doi: 10.3390/foods10010120.
Foods. 2021.
PMID: 33429968
Free PMC article.
Review.
Item in Clipboard
Volatile Profile Characterization of Croatian Commercial Sparkling Wines.
Jagatić Korenika AM, Preiner D, Tomaz I, Jeromel A.
Jagatić Korenika AM, et al.
Molecules. 2020 Sep 22;25(18):4349. doi: 10.3390/molecules25184349.
Molecules. 2020.
PMID: 32971979
Free PMC article.
Item in Clipboard
Effect of Different Reducing Agents on Aromatic Compounds, Antioxidant and Chromatic Properties of Sauvignon Blanc Wine.
Jagatić Korenika AM, Biloš J, Kozina B, Tomaz I, Preiner D, Jeromel A.
Jagatić Korenika AM, et al.
Foods. 2020 Jul 24;9(8):996. doi: 10.3390/foods9080996.
Foods. 2020.
PMID: 32722317
Free PMC article.
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