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Year Number of Results
2009 1
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2012 1
2013 1
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2016 5
2017 1
2020 1
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Consumer acceptance and sensory profiling of reengineered kitoza products.
Pintado AI, Monteiro MJ, Talon R, Leroy S, Scislowski V, Fliedel G, Rakoto D, Maraval I, Costa AI, Silva AP, Pallet D, Tomlins K, Pintado MM. Pintado AI, et al. Food Chem. 2016 May 1;198:75-84. doi: 10.1016/j.foodchem.2015.08.128. Epub 2015 Sep 8. Food Chem. 2016. PMID: 26769507 Free article.
Comprehensive Analysis of the Naturally Processed Peptide Repertoire: Differences between HLA-A and B in the Immunopeptidome.
Schellens IM, Hoof I, Meiring HD, Spijkers SN, Poelen MC, van Gaans-van den Brink JA, van der Poel K, Costa AI, van Els CA, van Baarle D, Kesmir C. Schellens IM, et al. Among authors: costa ai. PLoS One. 2015 Sep 16;10(9):e0136417. doi: 10.1371/journal.pone.0136417. eCollection 2015. PLoS One. 2015. PMID: 26375851 Free PMC article.
15 results