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Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth (Amaranthus viridis L.) Powders.
Int J Food Sci. 2021 Oct 21;2021:1819104. doi: 10.1155/2021/1819104. eCollection 2021.
Int J Food Sci. 2021.
PMID: 34722754
Free PMC article.
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