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Wheat ATIs: Characteristics and Role in Human Disease.
Geisslitz S, Shewry P, Brouns F, America AHP, Caio GPI, Daly M, D'Amico S, De Giorgio R, Gilissen L, Grausgruber H, Huang X, Jonkers D, Keszthelyi D, Larré C, Masci S, Mills C, Møller MS, Sorrells ME, Svensson B, Zevallos VF, Weegels PL. Geisslitz S, et al. Among authors: america ahp. Front Nutr. 2021 May 28;8:667370. doi: 10.3389/fnut.2021.667370. eCollection 2021. Front Nutr. 2021. PMID: 34124122 Free PMC article. Review.
Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes.
Shewry PR, America AHP, Lovegrove A, Wood AJ, Plummer A, Evans J, van den Broeck HC, Gilissen L, Mumm R, Ward JL, Proos Z, Kuiper P, Longin CFH, Andersson AAM, Philip van Straaten J, Jonkers D, Brouns F. Shewry PR, et al. Among authors: america ahp. Food Chem. 2022 Apr 16;374:131710. doi: 10.1016/j.foodchem.2021.131710. Epub 2021 Nov 30. Food Chem. 2022. PMID: 34891089 Free PMC article.
CRISPR/Cas9 Gene Editing of Gluten in Wheat to Reduce Gluten Content and Exposure-Reviewing Methods to Screen for Coeliac Safety.
Jouanin A, Gilissen LJWJ, Schaart JG, Leigh FJ, Cockram J, Wallington EJ, Boyd LA, van den Broeck HC, van der Meer IM, America AHP, Visser RGF, Smulders MJM. Jouanin A, et al. Among authors: america ahp. Front Nutr. 2020 Apr 24;7:51. doi: 10.3389/fnut.2020.00051. eCollection 2020. Front Nutr. 2020. PMID: 32391373 Free PMC article. Review.
Delayed Protein Changes During Seed Germination.
Bai B, van der Horst N, Cordewener JH, America AHP, Nijveen H, Bentsink L. Bai B, et al. Among authors: america ahp. Front Plant Sci. 2021 Sep 15;12:735719. doi: 10.3389/fpls.2021.735719. eCollection 2021. Front Plant Sci. 2021. PMID: 34603360 Free PMC article.
43 results