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Enzyme assisted juice extraction from Dacryodes macrophylla as a potential bio-resource for wine production.
Heliyon. 2023 May 25;9(6):e16443. doi: 10.1016/j.heliyon.2023.e16443. eCollection 2023 Jun.
Heliyon. 2023.
PMID: 37292320
Free PMC article.
Optimization of the pulp ratio of Ananas comosus, Citrullus lanatus and Psidium guajava and fermentation time in the production of a "fruit brandy".
Ambindei WA, Kekel E, Ndasi NP, Jong NE.
Ambindei WA, et al.
Heliyon. 2023 Mar 26;9(4):e14910. doi: 10.1016/j.heliyon.2023.e14910. eCollection 2023 Apr.
Heliyon. 2023.
PMID: 37064441
Free PMC article.
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Optimization of pectinase-assisted extraction of Annona muricata L. juice and the effect of liquefaction on its pectin structure.
Makebe CW, Desobgo ZSC, Ambindei WA, Billu A, Nso EJ, Nisha P.
Makebe CW, et al. Among authors: ambindei wa.
J Sci Food Agric. 2020 Dec;100(15):5487-5497. doi: 10.1002/jsfa.10600. Epub 2020 Aug 5.
J Sci Food Agric. 2020.
PMID: 32567114
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