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The Potential of Sweetpotato as a Functional Food in Sub-Saharan Africa and Its Implications for Health: A Review.
Molecules. 2021 May 17;26(10):2971. doi: 10.3390/molecules26102971.
Molecules. 2021.
PMID: 34067782
Free PMC article.
Review.
Household Processing Methods and Their Impact on Bioactive Compounds and Antioxidant Activities of Sweetpotato Genotypes of Varying Storage Root Flesh Colours.
Amagloh FC, Kaaya AN, Tumuhimbise GA, Katungisa A, Amagloh FK, Yada B.
Amagloh FC, et al.
Antioxidants (Basel). 2022 Sep 21;11(10):1867. doi: 10.3390/antiox11101867.
Antioxidants (Basel). 2022.
PMID: 36290590
Free PMC article.
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