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2020 | 1 |
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Next Generation Sequencing of Single Nucleotide Polymorphic DNA-Markers in Selecting for Intramuscular Fat, Fat Melting Point, Omega-3 Long-Chain Polyunsaturated Fatty Acids and Meat Eating Quality in Tattykeel Australian White MARGRA Lamb.
Foods. 2021 Sep 27;10(10):2288. doi: 10.3390/foods10102288.
Foods. 2021.
PMID: 34681337
Free PMC article.
Genetics of Omega-3 Long-Chain Polyunsaturated Fatty Acid Metabolism and Meat Eating Quality in Tattykeel Australian White Lambs.
Pewan SB, Otto JR, Huerlimann R, Budd AM, Mwangi FW, Edmunds RC, Holman BWB, Henry MLE, Kinobe RT, Adegboye OA, Malau-Aduli AEO.
Pewan SB, et al. Among authors: budd am.
Genes (Basel). 2020 May 25;11(5):587. doi: 10.3390/genes11050587.
Genes (Basel). 2020.
PMID: 32466330
Free PMC article.
Review.
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