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Lambs supplemented with Amazonian oilseed co-products: Meat quality and fatty acid profile.
de Castro VCG, Budel JCC, Rodrigues TCGC, Silva BA, Joset WCL, de Lima ACS, Souza SM, Bessa RJB, Alves SPA, da Silva JAR, Joele MRSP, Maciel E Silva AG, Lourenço-Júnior JB. de Castro VCG, et al. Among authors: alves spa. PLoS One. 2023 Dec 19;18(12):e0293897. doi: 10.1371/journal.pone.0293897. eCollection 2023. PLoS One. 2023. PMID: 38113204 Free PMC article.
Fructose biphosphate aldolase: A new cassava allergen.
Ventura AKRM, Alves SP, Castro RA, Rossini BC, Delazari LS, de Oliveira AM, Moretti AIS, Castro FFM, Kalil J, Yang AC, Santos KS. Ventura AKRM, et al. Among authors: alves sp. World Allergy Organ J. 2023 Nov 22;16(12):100845. doi: 10.1016/j.waojou.2023.100845. eCollection 2023 Dec. World Allergy Organ J. 2023. PMID: 38075555 Free PMC article.
Quality and sensory milk traits of goats grazing Caatinga or confined receiving either corn or spineless cactus-based diets in the Brazilian semiarid environment.
Fernandes BDO, Alves SPA, de Cássia Ramos do Egypto Queiroga R, de Andrade AP, da Silva DS, de Souza LM, Souza AP, Bessa RJB, de Medeiros AN. Fernandes BDO, et al. Among authors: alves spa. Trop Anim Health Prod. 2023 Aug 4;55(5):284. doi: 10.1007/s11250-023-03698-x. Trop Anim Health Prod. 2023. PMID: 37540300
Forage based diet as an alternative to a high concentrate diet for finishing young bulls - Effects on growth performance, greenhouse gas emissions and meat quality.
Santos-Silva J, Alves SP, Francisco A, Portugal AP, Dentinho MT, Almeida J, da Silva JLR, Fialho L, Cachucho L, Jerónimo E, Barradas A, Rodrigues A, Rodrigues N, Teixeira RFM, Domingos T, Bessa RJB. Santos-Silva J, et al. Among authors: alves sp. Meat Sci. 2023 Apr;198:109098. doi: 10.1016/j.meatsci.2023.109098. Epub 2023 Jan 6. Meat Sci. 2023. PMID: 36681060
113 results