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Bacteroides fragilis metabolises exopolysaccharides produced by bifidobacteria.
BMC Microbiol. 2016 Jul 15;16(1):150. doi: 10.1186/s12866-016-0773-9.
BMC Microbiol. 2016.
PMID: 27418149
Free PMC article.
Interactions between Bifidobacterium and Bacteroides species in cofermentations are affected by carbon sources, including exopolysaccharides produced by bifidobacteria.
Rios-Covian D, Arboleya S, Hernandez-Barranco AM, Alvarez-Buylla JR, Ruas-Madiedo P, Gueimonde M, de los Reyes-Gavilan CG.
Rios-Covian D, et al. Among authors: alvarez buylla jr.
Appl Environ Microbiol. 2013 Dec;79(23):7518-24. doi: 10.1128/AEM.02545-13. Epub 2013 Sep 27.
Appl Environ Microbiol. 2013.
PMID: 24077708
Free PMC article.
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In Vitro Probiotic Modulation of the Intestinal Microbiota and 2'Fucosyllactose Consumption in Fecal Cultures from Infants at Two Months of Age.
Nogacka AM, Arboleya S, Nikpoor N, Auger J, Salazar N, Cuesta I, Alvarez-Buylla JR, Mantecón L, Solís G, Gueimonde M, Tompkins TA, de Los Reyes-Gavilán CG.
Nogacka AM, et al. Among authors: alvarez buylla jr.
Microorganisms. 2022 Jan 29;10(2):318. doi: 10.3390/microorganisms10020318.
Microorganisms. 2022.
PMID: 35208773
Free PMC article.
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A novel UHPLC method for the rapid and simultaneous determination of daidzein, genistein and equol in human urine.
Redruello B, Guadamuro L, Cuesta I, Álvarez-Buylla JR, Mayo B, Delgado S.
Redruello B, et al. Among authors: alvarez buylla jr.
J Chromatogr B Analyt Technol Biomed Life Sci. 2015 Nov 15;1005:1-8. doi: 10.1016/j.jchromb.2015.09.029. Epub 2015 Sep 26.
J Chromatogr B Analyt Technol Biomed Life Sci. 2015.
PMID: 26444491
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A fast, reliable, ultra high performance liquid chromatography method for the simultaneous determination of amino acids, biogenic amines and ammonium ions in cheese, using diethyl ethoxymethylenemalonate as a derivatising agent.
Redruello B, Ladero V, Cuesta I, Álvarez-Buylla JR, Martín MC, Fernández M, Alvarez MA.
Redruello B, et al. Among authors: alvarez buylla jr.
Food Chem. 2013 Aug 15;139(1-4):1029-35. doi: 10.1016/j.foodchem.2013.01.071. Epub 2013 Feb 8.
Food Chem. 2013.
PMID: 23561206
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