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Zinc Biofortification in Vitis vinifera: Implications for Quality and Wine Production.
Daccak D, Lidon FC, Luís IC, Marques AC, Coelho ARF, Pessoa CC, Caleiro J, Ramalho JC, Leitão AE, Silva MJ, Rodrigues AP, Guerra M, Leitão RG, Campos PS, Pais IP, Semedo JN, Alvarenga N, Gonçalves EM, Silva MM, Legoinha P, Galhano C, Kullberg JC, Brito M, Simões M, Pessoa MF, Reboredo FH. Daccak D, et al. Among authors: alvarenga n. Plants (Basel). 2022 Sep 19;11(18):2442. doi: 10.3390/plants11182442. Plants (Basel). 2022. PMID: 36145843 Free PMC article.
Impact of environmental conditions on the ripening of Queijo de Évora PDO cheese.
Dias JM, Lage P, Alvarenga N, Garcia J, Borrega J, Santos MT, Lampreia C, Coelho L, Pássaro J, Martins J, Caeiro J, Gonçalves EM, Martins A. Dias JM, et al. Among authors: alvarenga n. J Food Sci Technol. 2021 Oct;58(10):3942-3952. doi: 10.1007/s13197-020-04856-x. Epub 2020 Oct 21. J Food Sci Technol. 2021. PMID: 34471318 Free PMC article.
Nutritional Properties of Baobab Pulp from Different Angolan Origins.
Monteiro S, Reboredo FH, Lageiro MM, Lourenço VM, Dias J, Lidon F, Abreu M, Martins APL, Alvarenga N. Monteiro S, et al. Among authors: alvarenga n. Plants (Basel). 2022 Aug 31;11(17):2272. doi: 10.3390/plants11172272. Plants (Basel). 2022. PMID: 36079651 Free PMC article.
Development of a Functional Dark Chocolate with Baobab Pulp.
Monteiro S, Dias J, Lourenço V, Partidário A, Lageiro M, Lampreia C, Fernandes J, Lidon F, Reboredo F, Alvarenga N. Monteiro S, et al. Among authors: alvarenga n. Foods. 2023 Apr 20;12(8):1711. doi: 10.3390/foods12081711. Foods. 2023. PMID: 37107506 Free PMC article.
Organoleptic Chemical Markers of Serpa PDO Cheese Specificity.
Araújo-Rodrigues H, Martins APL, Tavaria FK, Santos MTG, Carvalho MJ, Dias J, Alvarenga NB, Pintado ME. Araújo-Rodrigues H, et al. Foods. 2022 Jun 27;11(13):1898. doi: 10.3390/foods11131898. Foods. 2022. PMID: 35804714 Free PMC article.
85 results