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A special drop: Characterising yeast isolates associated with fermented beverages produced by Australia's indigenous peoples.
Food Microbiol. 2023 Jun;112:104216. doi: 10.1016/j.fm.2023.104216. Epub 2023 Jan 10.
Food Microbiol. 2023.
PMID: 36906316
Modern yeast development: finding the balance between tradition and innovation in contemporary winemaking.
Gardner JM, Alperstein L, Walker ME, Zhang J, Jiranek V.
Gardner JM, et al. Among authors: alperstein l.
FEMS Yeast Res. 2023 Jan 4;23:foac049. doi: 10.1093/femsyr/foac049.
FEMS Yeast Res. 2023.
PMID: 36255399
Free PMC article.
Review.
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Yeast bioprospecting versus synthetic biology-which is better for innovative beverage fermentation?
Alperstein L, Gardner JM, Sundstrom JF, Sumby KM, Jiranek V.
Alperstein L, et al.
Appl Microbiol Biotechnol. 2020 Mar;104(5):1939-1953. doi: 10.1007/s00253-020-10364-x. Epub 2020 Jan 18.
Appl Microbiol Biotechnol. 2020.
PMID: 31953561
Review.
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