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Seasonal and Geographical Differences in Total and Pathogenic Vibrio parahaemolyticus and Vibrio vulnificus Levels in Seawater and Oysters from the Delaware and Chesapeake Bays Determined Using Several Methods.
Appl Environ Microbiol. 2020 Nov 10;86(23):e01581-20. doi: 10.1128/AEM.01581-20. Print 2020 Nov 10.
Appl Environ Microbiol. 2020.
PMID: 32978135
Free PMC article.
Assessment of Vibrio parahaemolyticus levels in oysters (Crassostrea virginica) and seawater in Delaware Bay in relation to environmental conditions and the prevalence of molecular markers to identify pathogenic Vibrio parahaemolyticus strains.
Almuhaideb E, Chintapenta LK, Abbott A, Parveen S, Ozbay G.
Almuhaideb E, et al.
PLoS One. 2020 Dec 3;15(12):e0242229. doi: 10.1371/journal.pone.0242229. eCollection 2020.
PLoS One. 2020.
PMID: 33270659
Free PMC article.
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