Almeida J - Search Results

1

Effect of dietary incorporation of Chlorella vulgaris and CAZyme supplementation on the hepatic proteome of finishing pigs.

Ribeiro DM, Coelho D, Osório H, Martins C, Bengala Freire JP, Almeida J, Moreira O, Almeida AM, Prates JAM. Ribeiro DM, et al. Among authors: almeida j, almeida am. J Proteomics. 2022 Mar 30;256:104504. doi: 10.1016/j.jprot.2022.104504. Epub 2022 Jan 29. J Proteomics. 2022. PMID: 35101639

2

The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat.

Costa M, Alves SP, Francisco A, Almeida J, Alfaia CM, Martins SV, Prates JAM, Santos-Silva J, Doran O, Bessa RJB. Costa M, et al. Among authors: almeida j. J Anim Sci. 2017 Aug;95(8):3745-3761. doi: 10.2527/jas.2017.1578. J Anim Sci. 2017. PMID: 28805916

3

Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition.

Francisco A, Alves SP, Portugal PV, Dentinho MT, Jerónimo E, Sengo S, Almeida J, Bressan MC, Pires VMR, Alfaia CM, Prates JAM, Bessa RJB, Santos-Silva J. Francisco A, et al. Among authors: almeida j. Animal. 2018 Apr;12(4):872-881. doi: 10.1017/S1751731117002269. Epub 2017 Oct 9. Animal. 2018. PMID: 28988557 Free article. Clinical Trial.

4

Physicochemical characteristics and sensory attributes of meat from heavy-weight Iberian and F1 Large White × Landrace pigs finished intensively or in free-range conditions.

Almeida J, Bressan MC, Santos-Silva J, Moreira O, Bettencourt C, Gama LT. Almeida J, et al. J Anim Sci. 2018 Jun 29;96(7):2734-2746. doi: 10.1093/jas/sky181. J Anim Sci. 2018. PMID: 29767730 Free PMC article.

5

A High Dietary Incorporation Level of Chlorella vulgaris Improves the Nutritional Value of Pork Fat without Impairing the Performance of Finishing Pigs.

Coelho D, Pestana J, Almeida JM, Alfaia CM, Fontes CMGA, Moreira O, Prates JAM. Coelho D, et al. Among authors: almeida jm. Animals (Basel). 2020 Dec 12;10(12):2384. doi: 10.3390/ani10122384. Animals (Basel). 2020. PMID: 33322745 Free PMC article.

6

Impact of Chlorella vulgaris as feed ingredient and carbohydrases on the health status and hepatic lipid metabolism of finishing pigs.

Coelho D, Alfaia CM, Lopes PA, Pestana JM, Costa MM, Pinto RMA, Almeida JM, Moreira O, Fontes CMGA, Prates JAM. Coelho D, et al. Res Vet Sci. 2022 May;144:44-53. doi: 10.1016/j.rvsc.2022.01.008. Epub 2022 Jan 17. Res Vet Sci. 2022. PMID: 35066314 Free article.

7

Consumer evaluation of meat quality from barrows, immunocastrates and boars in six countries.

Aluwé M, Heyrman E, Kostyra E, Żakowska-Biemans S, Almeida J, Citek J, Font-I-Furnols M, Moreira O, Zadinová K, Tudoreanu L, Lin-Schistra L, Van den Broeke A. Aluwé M, et al. Among authors: almeida j. Animal. 2022 Mar;16(3):100455. doi: 10.1016/j.animal.2022.100455. Epub 2022 Feb 16. Animal. 2022. PMID: 35183012 Free article.

8

Effects of partial substitution of grain by agroindustrial byproducts and sunflower seed supplementation in beef haylage-based finisher diets on growth, in vitro methane production and carcass and meat quality.

Santos-Silva J, Francisco A, Portugal AP, Paulos K, Dentinho MT, Almeida JM, Regedor L, Fialho L, Cachucho L, Jerónimo E, Alves SP, Bessa RJB. Santos-Silva J, et al. Among authors: almeida jm. Meat Sci. 2022 Jun;188:108782. doi: 10.1016/j.meatsci.2022.108782. Epub 2022 Mar 1. Meat Sci. 2022. PMID: 35303657 Review.

9

Forage based diet as an alternative to a high concentrate diet for finishing young bulls - Effects on growth performance, greenhouse gas emissions and meat quality.

Santos-Silva J, Alves SP, Francisco A, Portugal AP, Dentinho MT, Almeida J, da Silva JLR, Fialho L, Cachucho L, Jerónimo E, Barradas A, Rodrigues A, Rodrigues N, Teixeira RFM, Domingos T, Bessa RJB. Santos-Silva J, et al. Among authors: almeida j. Meat Sci. 2023 Apr;198:109098. doi: 10.1016/j.meatsci.2023.109098. Epub 2023 Jan 6. Meat Sci. 2023. PMID: 36681060

10

Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates.

Santos-Silva J, Francisco A, Alves SP, Portugal P, Dentinho T, Almeida J, Soldado D, Jerónimo E, Bessa RJB. Santos-Silva J, et al. Among authors: almeida j. Meat Sci. 2019 Jan;147:28-36. doi: 10.1016/j.meatsci.2018.08.015. Epub 2018 Aug 25. Meat Sci. 2019. PMID: 30196198

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

3,665 results

Search Page