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Progress in research and applications of cassava flour and starch: a review.
J Food Sci Technol. 2019 Jun;56(6):2799-2813. doi: 10.1007/s13197-019-03814-6. Epub 2019 May 13.
J Food Sci Technol. 2019.
PMID: 31205336
Free PMC article.
Review.
Microstructural and physicochemical properties of biodegradable films developed from false banana (Ensete ventricosum) starch.
Alimi BA, Workneh TS, Zubair BA.
Alimi BA, et al.
Heliyon. 2022 Mar 22;8(3):e09148. doi: 10.1016/j.heliyon.2022.e09148. eCollection 2022 Mar.
Heliyon. 2022.
PMID: 35846451
Free PMC article.
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Extraction, quantification, characterization, and application in food packaging of chitin and chitosan from mushrooms: A review.
Alimi BA, Pathania S, Wilson J, Duffy B, Frias JMC.
Alimi BA, et al.
Int J Biol Macromol. 2023 May 15;237:124195. doi: 10.1016/j.ijbiomac.2023.124195. Epub 2023 Mar 25.
Int J Biol Macromol. 2023.
PMID: 36972819
Free article.
Review.
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