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Year Number of Results
2015 1
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2019 5
2020 15
2021 10
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Page 1
Strengths and weaknesses of food eco-labeling: a review.
Tiboni-Oschilewski O, Abarca M, Santa Rosa Pierre F, Rosi A, Biasini B, Menozzi D, Scazzina F. Tiboni-Oschilewski O, et al. Among authors: rosi a. Front Nutr. 2024 Mar 27;11:1381135. doi: 10.3389/fnut.2024.1381135. eCollection 2024. Front Nutr. 2024. PMID: 38600991 Free PMC article. Review.
Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies.
Biasini B, Donati M, Rosi A, Giopp F, Colić Barić I, Bituh M, Brečić R, Brennan M, Ilić A, Quarrie S, Sayed M, Tregear A, Menozzi D, Scazzina F. Biasini B, et al. Among authors: rosi a. Public Health Nutr. 2024 Feb 16:1-31. doi: 10.1017/S136898002400034X. Online ahead of print. Public Health Nutr. 2024. PMID: 38361449
Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study.
Vici G, Rosi A, Angelino D, Polzonetti V, Scazzina F, Pellegrini N, Martini D; SINU Young Working Group. Vici G, et al. Among authors: rosi a. Nutr Metab Cardiovasc Dis. 2024 Feb;34(2):436-444. doi: 10.1016/j.numecd.2023.08.016. Epub 2023 Aug 30. Nutr Metab Cardiovasc Dis. 2024. PMID: 37788951 Free article.
Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults.
Angelino D, Caffrey A, McNulty H, Gill CI, Mena P, Rosi A, Moore K, Hoey L, Clements M, Laird E, Boyd K, Mullen B, Pucci B, Jarrett H, Cunningham C, Ward M, Strain JJ, McCarroll K, Moore AJ, Molloy AM, Del Rio D. Angelino D, et al. Among authors: rosi a. Am J Clin Nutr. 2023 Aug;118(2):476-484. doi: 10.1016/j.ajcnut.2023.06.006. Epub 2023 Jun 10. Am J Clin Nutr. 2023. PMID: 37307990 Free PMC article.
47 results