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Ali S, Battaglini Franco B, Theodoro Rezende V, Gabriel Dionisio Freire L, Lima de Paiva E, Clara Fogacio Haikal M, Leme Guerra E, Eliana Rosim R, Gustavo Tonin F, Savioli Ferraz I, Antonio Del Ciampo L, Augusto Fernandes de Oliveira C.
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Food Res Int. 2024 Mar;180:114087. doi: 10.1016/j.foodres.2024.114087. Epub 2024 Feb 3.
Food Res Int. 2024.
PMID: 38395556