Fermented Goat's Milk Contributes to the Recovery of Iron Deficiency Anemia via Modulation of the Gut Microbiome.
Soriano-Lerma A, García-Burgos M, Alférez MJM, Crespo-Pérez JV, Pérez-Carrasco V, Ortiz-Gonzalez M, Linde-Rodriguez Á, Sanchez-Martin V, Soriano M, Garcia-Salcedo JA, López-Aliaga I.
Soriano-Lerma A, et al. Among authors: alferez mjm.
J Agric Food Chem. 2023 Oct 25;71(42):15668-15679. doi: 10.1021/acs.jafc.3c05560. Epub 2023 Oct 13.
J Agric Food Chem. 2023.
PMID: 37830350
Free PMC article.