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In Vitro Propagation of Origanum scabrum (Boiss. & Heldr.): An Endemic Medicinal Plant of Greece.
Plants (Basel). 2023 May 26;12(11):2118. doi: 10.3390/plants12112118.
Plants (Basel). 2023.
PMID: 37299098
Free PMC article.
Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes.
Sampaio SL, Barreira JCM, Fernandes Â, Petropoulos SA, Alexopoulos A, Santos-Buelga C, Ferreira ICFR, Barros L.
Sampaio SL, et al.
Food Chem. 2021 May 30;345:128853. doi: 10.1016/j.foodchem.2020.128853. Epub 2020 Dec 10.
Food Chem. 2021.
PMID: 33340900
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The powerful Solanaceae: Food and nutraceutical applications in a sustainable world.
Añibarro-Ortega M, Pinela J, Alexopoulos A, Petropoulos SA, Ferreira ICFR, Barros L.
Añibarro-Ortega M, et al.
Adv Food Nutr Res. 2022;100:131-172. doi: 10.1016/bs.afnr.2022.03.004. Epub 2022 May 12.
Adv Food Nutr Res. 2022.
PMID: 35659351
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Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis.
Sampaio SL, Lonchamp J, Dias MI, Liddle C, Petropoulos SA, Glamočlija J, Alexopoulos A, Santos-Buelga C, Ferreira ICFR, Barros L.
Sampaio SL, et al.
Food Chem. 2021 Apr 16;342:128526. doi: 10.1016/j.foodchem.2020.128526. Epub 2020 Nov 3.
Food Chem. 2021.
PMID: 33223300
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Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.).
Sampaio SL, Petropoulos SA, Dias MI, Pereira C, Calhelha RC, Fernandes Â, Leme CMM, Alexopoulos A, Santos-Buelga C, Ferreira ICFR, Barros L.
Sampaio SL, et al.
Food Chem. 2021 Nov 30;363:130360. doi: 10.1016/j.foodchem.2021.130360. Epub 2021 Jun 15.
Food Chem. 2021.
PMID: 34153675
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