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2020 | 1 |
2021 | 1 |
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Ex Vivo Antioxidant Capacities of Fruit and Vegetable Juices. Potential In Vivo Extrapolation.
Antioxidants (Basel). 2021 May 12;10(5):770. doi: 10.3390/antiox10050770.
Antioxidants (Basel). 2021.
PMID: 34066070
Free PMC article.
Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to ex-vivo Vascular Reactivity and Potential in vivo Projection.
Matute A, Tabart J, Cheramy-Bien JP, Pirotte B, Kevers C, Auger C, Schini-Kerth V, Dommes J, Defraigne JO, Pincemail J.
Matute A, et al.
Antioxidants (Basel). 2020 Jan 22;9(2):92. doi: 10.3390/antiox9020092.
Antioxidants (Basel). 2020.
PMID: 31978956
Free PMC article.
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