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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 1 |
2022 | 1 |
2023 | 4 |
2024 | 2 |
Search Results
6 results
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Page 1
Bone Remodelling, Vitamin D Status, and Lifestyle Factors in Spanish Vegans, Lacto-Ovo Vegetarians, and Omnivores.
Nutrients. 2024 Feb 2;16(3):448. doi: 10.3390/nu16030448.
Nutrients. 2024.
PMID: 38337732
Free PMC article.
A microalgae docosahexaenoic acid supplement does not modify the influence of sex and diet on iron status in Spanish vegetarians or omnivores: A randomized placebo-controlled crossover study.
García-Maldonado E, Zapatera B, Alcorta A, Vaquero MP.
García-Maldonado E, et al. Among authors: alcorta a.
Nutrition. 2024 Feb;118:112282. doi: 10.1016/j.nut.2023.112282. Epub 2023 Oct 29.
Nutrition. 2024.
PMID: 38042044
Free article.
Clinical Trial.
Item in Clipboard
Probiotics and Probiotic-like Agents against Chemotherapy-Induced Intestinal Mucositis: A Narrative Review.
López-Gómez L, Alcorta A, Abalo R.
López-Gómez L, et al. Among authors: alcorta a.
J Pers Med. 2023 Oct 12;13(10):1487. doi: 10.3390/jpm13101487.
J Pers Med. 2023.
PMID: 37888098
Free PMC article.
Review.
Item in Clipboard
Metabolic and nutritional biomarkers in adults consuming lacto-ovo vegetarian, vegan and omnivorous diets in Spain. A cross-sectional study.
García-Maldonado E, Zapatera B, Alcorta A, Vaquero MP.
García-Maldonado E, et al. Among authors: alcorta a.
Food Funct. 2023 Feb 6;14(3):1608-1616. doi: 10.1039/d2fo03167a.
Food Funct. 2023.
PMID: 36683547
Item in Clipboard
Changes in fatty acid levels after consumption of a novel docosahexaenoic supplement from algae: a crossover randomized controlled trial in omnivorous, lacto-ovo vegetarians and vegans.
García-Maldonado E, Alcorta A, Zapatera B, Vaquero MP.
García-Maldonado E, et al. Among authors: alcorta a.
Eur J Nutr. 2023 Jun;62(4):1691-1705. doi: 10.1007/s00394-022-03050-3. Epub 2022 Nov 23.
Eur J Nutr. 2023.
PMID: 36418565
Free PMC article.
Clinical Trial.
Item in Clipboard
Foods for Plant-Based Diets: Challenges and Innovations.
Alcorta A, Porta A, Tárrega A, Alvarez MD, Vaquero MP.
Alcorta A, et al.
Foods. 2021 Feb 1;10(2):293. doi: 10.3390/foods10020293.
Foods. 2021.
PMID: 33535684
Free PMC article.
Review.
Item in Clipboard
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