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Page 1
Characterization and Valorization of 'Sulmona Red Garlic' Peels and Small Bulbs.
Lasalvia A, Cairone F, Cesa S, Maccelli A, Crestoni ME, Menghini L, Carradori S, Marinacci B, Gallorini M, Elsallabi O, Pesce M, Patruno A. Lasalvia A, et al. Among authors: maccelli a. Antioxidants (Basel). 2022 Oct 22;11(11):2088. doi: 10.3390/antiox11112088. Antioxidants (Basel). 2022. PMID: 36358459 Free PMC article.
Metabolomic Profiling of Fresh Goji (Lycium barbarum L.) Berries from Two Cultivars Grown in Central Italy: A Multi-Methodological Approach.
Spano M, Maccelli A, Di Matteo G, Ingallina C, Biava M, Crestoni ME, Bardaud JX, Giusti AM, Mariano A, Scotto D'Abusco A, Sobolev AP, Lasalvia A, Fornarini S, Mannina L. Spano M, et al. Among authors: maccelli a. Molecules. 2021 Sep 6;26(17):5412. doi: 10.3390/molecules26175412. Molecules. 2021. PMID: 34500850 Free PMC article.
Nanoemulsions of Satureja montana Essential Oil: Antimicrobial and Antibiofilm Activity against Avian Escherichia coli Strains.
Rinaldi F, Maurizi L, Conte AL, Marazzato M, Maccelli A, Crestoni ME, Hanieh PN, Forte J, Conte MP, Zagaglia C, Longhi C, Marianecci C, Ammendolia MG, Carafa M. Rinaldi F, et al. Among authors: maccelli a. Pharmaceutics. 2021 Jan 21;13(2):134. doi: 10.3390/pharmaceutics13020134. Pharmaceutics. 2021. PMID: 33494240 Free PMC article.
Chemico-Biological Characterization of Torpedino Di Fondi® Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages.
Ingallina C, Maccelli A, Spano M, Di Matteo G, Di Sotto A, Giusti AM, Vinci G, Di Giacomo S, Rapa M, Ciano S, Fraschetti C, Filippi A, Simonetti G, Cordeiro C, Silva MS, Crestoni ME, Sobolev AP, Fornarini S, Mannina L. Ingallina C, et al. Among authors: maccelli a. Antioxidants (Basel). 2020 Oct 21;9(10):1027. doi: 10.3390/antiox9101027. Antioxidants (Basel). 2020. PMID: 33096834 Free PMC article.
15 results