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Year Number of Results
2002 1
2003 1
2004 2
2005 3
2006 4
2007 4
2008 8
2009 3
2010 3
2011 4
2012 2
2013 3
2014 2
2015 2
2017 21
2018 6
2019 3
2020 2
2021 2
2022 1
2024 0

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72 results

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Page 1
Time trends of PCDDs, PCDFs, DL-PCBs, and NDL-PCBs in Italian women from biomonitoring studies.
Miniero R, di Domenico A, Abate V, Abballe A, Dellatte E, De Filippis S, De Luca S, Ferri F, Fulgenzi A, Iacovella N, Iamiceli A, Ingelido A, Marra V, Valentini S, De Felip E. Miniero R, et al. Among authors: di domenico a. Chemosphere. 2022 Dec;308(Pt 3):136244. doi: 10.1016/j.chemosphere.2022.136244. Epub 2022 Sep 2. Chemosphere. 2022. PMID: 36064006
Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources (Revision 1).
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Di Domenico A, Fairweather-Tait S, McArdle HJ, Smeraldi C, Gott D. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: di domenico a. EFSA J. 2021 Mar 27;19(3):e06552. doi: 10.2903/j.efsa.2021.6552. eCollection 2021 Mar. EFSA J. 2021. PMID: 33815621 Free PMC article.
Re-evaluation of polydextrose (E 1200) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen DH, Wölfle D, Wright M, Boon P, Crebelli R, Domenico AD, Filipič M, Mortensen A, Woutersen R, Loveren HV, Giarola A, Lodi F, Rincon AM, Tard A, Fernandez MJF. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: domenico ad. EFSA J. 2021 Jan 8;19(1):e06363. doi: 10.2903/j.efsa.2021.6363. eCollection 2021 Jan. EFSA J. 2021. PMID: 33456552 Free PMC article.
Re-evaluation of name of hydrogenated poly-1-decene (E 907) as food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Moldeus P, Shah R, Waalkens-Berendsen I, Wölfle D, Boon P, Crebelli R, Di Domenico A, Filipič M, Mortensen A, Van Loveren H, Woutersen R, Gergelova P, Giarola A, Lodi F, Frutos Fernandez MJ. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: di domenico a. EFSA J. 2020 Feb 28;18(2):e06034. doi: 10.2903/j.efsa.2020.6034. eCollection 2020 Feb. EFSA J. 2020. PMID: 32874237 Free PMC article.
Re-evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives and extension of use of polyvinylpyrrolidone (E 1201).
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen DH, Wölfle D, Wright M, Boon P, Crebelli R, Di Domenico A, Filipič M, Mortensen A, Woutersen R, Van Loveren H, Giarola A, Lodi F, Rincon AM, Tard A, Frutos Fernandez MJ. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: di domenico a. EFSA J. 2020 Aug 10;18(8):e06215. doi: 10.2903/j.efsa.2020.6215. eCollection 2020 Aug. EFSA J. 2020. PMID: 32788942 Free PMC article.
Re-evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Moldeus P, Oskarsson A, Shah R, Waalkens-Berendsen I, Wölfle D, Boon P, Crebelli R, Di Domenico A, Filipič M, Mortensen A, Van Loveren H, Woutersen R, Giarola A, Lodi F, Riolo F, Frutos Fernandez MJ. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: di domenico a. EFSA J. 2019 Jul 5;17(7):e05751. doi: 10.2903/j.efsa.2019.5751. eCollection 2019 Jul. EFSA J. 2019. PMID: 32626371 Free PMC article.
Re-evaluation of benzyl alcohol (E 1519) as food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Moldeus P, Oskarsson A, Shah R, Waalkens-Berendsen I, Wölfle D, Boon P, Crebelli R, Di Domenico A, Filipič M, Mortensen A, Van Loveren H, Woutersen R, Gergelova P, Giarola A, Lodi F, Frutos Fernandez MJ. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: di domenico a. EFSA J. 2019 Oct 30;17(10):e05876. doi: 10.2903/j.efsa.2019.5876. eCollection 2019 Oct. EFSA J. 2019. PMID: 32626148 Free PMC article.
Re-evaluation of sulphuric acid and its sodium, potassium, calcium and ammonium salts (E 513, 514 (i), 514 (ii), 515 (i), 515 (ii), 516 and 517) as food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Moldeus P, Oskarsson A, Shah R, Waalkens-Berendsen I, Wölfle D, Boon P, Crebelli R, Di Domenico A, Filipič M, Mortensen A, Van Loveren H, Woutersen R, Giarola A, Lodi F, Riolo F, Frutos Fernandez MJ. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: di domenico a. EFSA J. 2019 Oct 30;17(10):e05868. doi: 10.2903/j.efsa.2019.5868. eCollection 2019 Oct. EFSA J. 2019. PMID: 32626147 Free PMC article.
Re-evaluation of aluminium sulphates (E 520-523) and sodium aluminium phosphate (E 541) as food additives.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Wright M, Di Domenico A, van Loveren H, Giarola A, Horvath Z, Lodi F, Tard A, Woutersen RA. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: di domenico a. EFSA J. 2018 Jul 27;16(7):e05372. doi: 10.2903/j.efsa.2018.5372. eCollection 2018 Jul. EFSA J. 2018. PMID: 32625999 Free PMC article.
72 results